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Filtros : "Martelli, Sílvia Maria" Limpar

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  • Artigo de periodico

    Poly[(R)-3-hydroxy butyrate] Melt Processing: Strategy for Prevention of Degradation Reactions (2013)

    Martelli, Sílvia Maria; Pietrin, Matteo; Pietrin, Matteo; Fernandes, Elizabeth Grillo ; Chiellini, Emo

    Source: Journal of Polymers and the Environment. Unidade: EP

    Subjects: PROPRIEDADES MECÂNICAS DA SOLUÇÃO, PLÁSTICOS BIODEGRADÁVEIS

    Acesso à fonteDOIHow to cite
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    • ABNT

      MARTELLI, Sílvia Maria et al. Poly[(R)-3-hydroxy butyrate] Melt Processing: Strategy for Prevention of Degradation Reactions. Journal of Polymers and the Environment, v. 21, p. 39–45, 2013Tradução . . Disponível em: https://doi.org/10.1007/s10924-012-0550-2. Acesso em: 17 maio 2024.

    • APA

      Martelli, S. M., Pietrin, M., Pietrin, M., Fernandes, E. G., & Chiellini, E. (2013). Poly[(R)-3-hydroxy butyrate] Melt Processing: Strategy for Prevention of Degradation Reactions. Journal of Polymers and the Environment, 21, 39–45. doi:10.1007/s10924-012-0550-2

    • NLM

      Martelli SM, Pietrin M, Pietrin M, Fernandes EG, Chiellini E. Poly[(R)-3-hydroxy butyrate] Melt Processing: Strategy for Prevention of Degradation Reactions [Internet]. Journal of Polymers and the Environment. 2013 ;21 39–45.[citado 2024 maio 17 ] Available from: https://doi.org/10.1007/s10924-012-0550-2

    • Vancouver

      Martelli SM, Pietrin M, Pietrin M, Fernandes EG, Chiellini E. Poly[(R)-3-hydroxy butyrate] Melt Processing: Strategy for Prevention of Degradation Reactions [Internet]. Journal of Polymers and the Environment. 2013 ;21 39–45.[citado 2024 maio 17 ] Available from: https://doi.org/10.1007/s10924-012-0550-2

  • Artigo de periodico

    Influence of the glycerol concentration on some physical properties of feather keratin films (2006)

    Moore, Geovana Rocha Plácido; Martelli, Sílvia Maria; Gandolfo, Cristhiane; Sobral, Paulo José do Amaral; Laurindo, João Borges

    Source: Food Hydrocolloids. Unidade: FZEA

    Subjects: ENGENHARIA DE ALIMENTOS, EMBALAGENS DE ALIMENTOS

    Acesso à fonteAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MOORE, Geovana Rocha Plácido et al. Influence of the glycerol concentration on some physical properties of feather keratin films. Food Hydrocolloids, v. 20, n. 7, p. 975-982, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2005.11.001. Acesso em: 17 maio 2024.

    • APA

      Moore, G. R. P., Martelli, S. M., Gandolfo, C., Sobral, P. J. do A., & Laurindo, J. B. (2006). Influence of the glycerol concentration on some physical properties of feather keratin films. Food Hydrocolloids, 20( 7), 975-982. doi:10.1016/j.foodhyd.2005.11.001

    • NLM

      Moore GRP, Martelli SM, Gandolfo C, Sobral PJ do A, Laurindo JB. Influence of the glycerol concentration on some physical properties of feather keratin films [Internet]. Food Hydrocolloids. 2006 ; 20( 7): 975-982.[citado 2024 maio 17 ] Available from: https://doi.org/10.1016/j.foodhyd.2005.11.001

    • Vancouver

      Moore GRP, Martelli SM, Gandolfo C, Sobral PJ do A, Laurindo JB. Influence of the glycerol concentration on some physical properties of feather keratin films [Internet]. Food Hydrocolloids. 2006 ; 20( 7): 975-982.[citado 2024 maio 17 ] Available from: https://doi.org/10.1016/j.foodhyd.2005.11.001
  • 1

1 - 2 (2 records)

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